Comments on: Nagpal Amar Rahe!

By: abhishek singh dalal

abhishek singh dalal — Sat, 21 Jan 2012 16:43:50 +0000

bhai logo ab to 50/- per plate ho gaya hai …

By: pulkit

pulkit — Tue, 22 Feb 2011 15:42:44 +0000

arey dosto isne rate bada diye hain…..

Now choole bhutore Rs.40 per plate

By: pulkit

pulkit — Sat, 14 Aug 2010 17:58:59 +0000

i think his chole bhature is seductive.
may be he mixes some addictive salts in chole.
that is why he is so popular

By: GP

GP — Fri, 16 Jul 2010 12:28:11 +0000

Maybe my family and I are a bit jaded after eating his stuff for many years. But we still can’t ignore him! Most guests to our house ask for his stuff. Poori/Bhature in the mornings and kachori/samosas after 4 PM. I’m surprised no one mentioned his kachori and aloosubji.

By: loknath

loknath — Tue, 06 Apr 2010 14:09:44 +0000

definitely better than sitaram diwanchand…it is divinilicious…probably the best in delhi now. lip smacking oh my god i need to have one asap.

By: raqs-e-bismil

raqs-e-bismil — Sun, 19 Jul 2009 19:17:12 +0000

when i was young, a chholey-bhaturey wala used to come to our colony every morning and served the best platter ever known or eaten by me. am talking of lodhi colony around 10 yrs back.it was awwsum…..chholey without any pyaaz or lahsun and topped with a tangy imli chutneychutney

By: Charanya

Charanya — Wed, 13 May 2009 06:32:52 +0000

oh if you are a chole bhature fiend, then you must must eat at Rawalpindi – a tiny shop serving the best just opposite Hans Raj College in North Campus. They make this chutney that is absolutely lickalicious and the onions i feel i get there have this great taste oh and the chole bhature of course…. aaahhh such bliss… the owner makes a special masala that goes into making the chole and even sells it for us lesser mortals….do give it a try!

By: Foodie

Foodie — Sun, 01 Jun 2008 09:14:24 +0000

After reading all the glowing comments went to Nagpal after a drive of 16 kilometers and 1/2 hour in the rainy sunday morning. Bhaturas are great, chole are OK. Cheese is almost absent. And service is pathetic. Owners who must be making a crore out of hundreds of customers are willing to go to such great lengths to cause inconvenience, its really unbelievable. Whatever, the number of waiting customers may be, only 1 person will make bhaturas, only 1 person will pack chole and only 1 person will pack onion. it seems the owner gets perverse pleasure to keep customers weighting and makes them beg so they can eat it or take it home. What happened to old concept of polite service while serving food.

Good food could have been greater if the owners were more human and considerate towards the hapless customers no doubt egged by your site.

By: Parveen Sibal

Parveen Sibal — Sat, 17 May 2008 05:59:32 +0000

No Posts after Jan ??

Need a droolfest and request for any new discovery !!!

By: AJEITA AHUJA

AJEITA AHUJA — Thu, 24 Apr 2008 10:06:05 +0000

oh reading all this has made me emotional !!

Well my eyes were literally moist to see the pic and the article of Himashu…I got the link becoz i was searching for the perfect chholey recipe..and see where I landed.

I stay at a stones throw from Nagpal’s and its only after at Nagpals that I started to love chholey Bhature. I am no longer in India…but the first dish that either me or my husband eat after landing in Delhi …is chholey bhature from nagpal as a ritual ha ha! My husband likes the Puri-chholey combination though and one can also try the kachauri-aloo which is available from 4 p.m. as tea time snack.

For me the best part is to wait for that one single piece of potao in it and the carrot or the fresh mango pickle..

I think in whole of Delhi…Nagpal’s chholey Bhature are simply THE BEST!