When conniving Mughal upstart Aurangzeb imprisoned his father, Emperor Shah Jehan, in Agra Fort in 1657, he told him he could choose just one thing to eat every day for the rest of his life. The old man chose chick peas because the prison cook told him he would be able to make something different [...]
The best ices in Delhi? It’s a big claim, but these are kulfis with a pedigree.
The Kuremal family have been making kulfi in the old city since 1908 when Pandit Kuremal left his ancestral village in Haryana at the age of 8 to seek fame and fortune in the big city. He learned the [...]
EOiD trips are always an adventure, but the vegetarian excursions are a particular delight. Not because we’re all militant meat-haters. Quite the reverse in fact. However, despite the fact that most of us believe a meal without meat is no meal at all, our leader, Hemanshu, is committed to providing an equal opportunities dining experience.
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About EOiD
This blog is an endeavour to share experiences at Delhi's offbeat eating joints, which are low on pretension and high on value for money and dining experience.
Contributions and comments from all and sundry are not just welcome, but eagerly solicited! For details, see the About Us page.
We also head out to try new places (or revisit old favourites!) about twice a month. Want to join us? Just drop us a line!
Recent Comments
- arjyamaj: In my opinion, I think Karims is way past its prime- Al Jawahar is clearly superior in terms of food...
- madhumita: hi, As I’ve already applied for a place in your community, may b I should mention that we Bangalees...
- Manisha: This is the link where you can find complete address for corner sweets http://www.thecityguide.in/...
- Manisha: Paneer bhature is something you’ll find very easily in almost every part of delhi and trust me...
- abhishek singh dalal: bhai logo ab to 50/- per plate ho gaya hai …
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