Talk about Nihari in Delhi, and somehow the name of Kallu Ustad invariably crops up. Rahul Verma mentions him in a column, the occasional website includes his fare in one of its old Delhi walks, and every other nihari lover counts [...]
Every once in a while, someone comes up to me and conspiratorially recommends what must by now be the worst-kept secret in South Delhi’s “offbeat” food scene — Khan Chacha’s kabab corner in Khan Market. Frankly, I find said place more than a tad over-rated — the kabab rolls tend to be all shmushed up [...]
I first read about The Metropolis in a rather eye-catchingly titled Rahul Verma article last year: “Manali in Paharganj”. And when the man himself recommended it as one of the best places for continental food, we wasted no time in organizing an EOiD community expedition to Paharganj.
I have taken several friends [...]
For reasons I myself cannot comprehend, I recently decided to take the University Grants Commission’s (UGC) NET exam, a cockeyed morally offensive mind-numbing scandal of a paper that deserves to be thrown out.
But on the plus side, it gave me the occasion to revise some of the basic concepts in economics that had been [...]
(or, Fishing for Mallu Food at I. N. A. Market)
Vinayan and I have come a long way. About a decade ago, when our department acquired its first few computers and pretended to call the room they were dumped in a “lab”, I was an eager little graduate student there. I would go to him [...]
Once upon a time there ruled over twentieth-century Indraprastha, not one but two Ashoks, whose empire stretched as far as the eye could see, and their fame even beyond.
Okay, granted that the eye couldn’t see very far at all in twentieth-century Indraprastha, but you get the gist.
Every day when the sun would set [...]
Zero is not India’s greatest contribution to mankind, it’s the Manchurian. What, with all the jeera, dhaniya, and even garam masala it seems right from the heart of the Guangdong province, doesn’t it?
The Nepali kancha cooking chowmein in that pseudo-wok (essentially a kadhai) isn’t all that bad, I’ve realized. I’ve had the ‘real’ Chinese [...]
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About EOiD
This blog is an endeavour to share experiences at Delhi's offbeat eating joints, which are low on pretension and high on value for money and dining experience.
Contributions and comments from all and sundry are not just welcome, but eagerly solicited! For details, see the About Us page.
We also head out to try new places (or revisit old favourites!) about twice a month. Want to join us? Just drop us a line!
Recent Comments
- madhumita: hi, As I’ve already applied for a place in your community, may b I should mention that we Bangalees...
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