There seems to be a terrible paucity of good Mexican food joints in Delhi.
One of the options that has been around for a while is Rodeo’s. Frankly, I haven’t even tried their stuff yet, but that’s only because I keep hearing very mixed reviews about the place.
A week ago, I was in the [...]
I heart EOiD.
It was just a few weeks ago, on December 21 to be precise, while making a plan for Kabuli food in Ballimaran, that it suddenly struck me — surely there were other Afghan restaurants in Delhi? A little googling indicated the existence of such a place in Lajpat Nagar, but there was no [...]
There are few things more difficult than getting yourself to start going for morning walks in Delhi’s pitiful excuse of a monsoon season. I had been trying to get going for several weeks, on occasion even succeeding in rousing myself in the wee hours of the morning. But I would lose heart when just a [...]
Every once in a while, someone comes up to me and conspiratorially recommends what must by now be the worst-kept secret in South Delhi’s “offbeat” food scene — Khan Chacha’s kabab corner in Khan Market. Frankly, I find said place more than a tad over-rated — the kabab rolls tend to be all shmushed up [...]
For reasons I myself cannot comprehend, I recently decided to take the University Grants Commission’s (UGC) NET exam, a cockeyed morally offensive mind-numbing scandal of a paper that deserves to be thrown out.
But on the plus side, it gave me the occasion to revise some of the basic concepts in economics that had been [...]
(or, Fishing for Mallu Food at I. N. A. Market)
Vinayan and I have come a long way. About a decade ago, when our department acquired its first few computers and pretended to call the room they were dumped in a “lab”, I was an eager little graduate student there. I would go to him [...]
Zero is not India’s greatest contribution to mankind, it’s the Manchurian. What, with all the jeera, dhaniya, and even garam masala it seems right from the heart of the Guangdong province, doesn’t it?
The Nepali kancha cooking chowmein in that pseudo-wok (essentially a kadhai) isn’t all that bad, I’ve realized. I’ve had the ‘real’ Chinese [...]
Nothing right now, but watch this space!
This blog is an endeavour to share experiences at Delhi's offbeat eating joints, which are low on pretension and high on value for money and dining experience.
Contributions and comments from all and sundry are not just welcome, but eagerly solicited! For details, see the About Us page.
We also head out to try new places (or revisit old favourites!) about twice a month. Want to join us? Just drop us a line!
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- Fard Farhoudi: In Chittagong long time ago, there was a Dehlavi restaurant which used to serve Nehari for breakfast,...
- Hakeem Baig: Most of the Afghan Cuisine is derived from the Persian Cuisine on how their Kababs are made. Some of the...
- Hakeem Baig: ‘Chikkad Choley’ available in North American desi pakistani-punjabi restaurants is also...
Shameless plug: My family recently launched a small bed and breakfast in Delhi. If you're looking for accommodation, consider checking out Jorbagh BnB!
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