The best ices in Delhi? It’s a big claim, but these are kulfis with a pedigree.
The Kuremal family have been making kulfi in the old city since 1908 when Pandit Kuremal left his ancestral village in Haryana at the age of 8 to seek fame and fortune in …

EOiD trips are always an adventure, but the vegetarian excursions are a particular delight. Not because we’re all militant meat-haters. Quite the reverse in fact. However, despite the fact that most of us believe a meal without meat is no meal at all, our leader, Hemanshu, is committed …

Late last week, nine of us EOiD adventurers turned our noses westwards, and headed to Rajouri Garden.
I’d been looking for an excuse to go there for a while now — I kept hearing about the Giani’s ice-cream parlour there, but couldn’t enthuse myself to travel such long distances just for …

Shashank wasn’t impressed.
I was gushing on about Roshan di Kulfi of Karol Bagh, a place I’ve been visiting since I was that high, but it left Shashank cold. You see, Shashank runs a jewellery business of his own, with offices in both Karol Bagh and Chandni Chowk, and his appetite …

It must be the age.
I can’t think of any other reason it took me a whole fortnight to figure out why I’d been looking at the world with such a jaundiced eye of late. Life had been toodling along quite nicely, until an EOiD plan in mid-September to visit Haji …

Writing about Roshan di Kulfi on a blog which claims to be devoted to offbeat eating places feels a little odd. To the denizens of Karol Bagh, Roshan di Kulfi is probably as offbeat as Baskin Robbins is to a New Yorker. But not all of us have the luck …

As the summer flexes its muscles over the subcontinent, the mind harkens back to a “field trip” to the Fatehpuri Masjid area of old Delhi in early February. On a cold winter Sunday, four of us intrepid foodies found ourselves at the Chandni Chowk metro station, with an appetite braced …