On our expedition for a breakfast of nihari yesterday, Abhik and I chanced upon one of the true hidden gems of Delhi’s street food — Daulat ki chaat.
The first unofficial EOiD field trip was undertaken by Abhik and me on October 25, 2006.
Having read great things about it from a newspaper column, we set out to locate Haji Noora’s Nihari shop in Bara Hindu Rao. This turned out easier said than done, for Bara Hindu Rao the area, is quite a distance away from Bara Hindu Rao the hospital, where we initially landed up. After getting misdirected more times than I’d care to remember, we finally blundered our way to the shop — only to be informed that the place was shut thanks to Eid the day before.
What followed was an impromptu jaunt all over town, of which I’ll post details over several posts. Briefly, here’s what all we sampled yesterday morning: Hing Kachoris at the Bara Hindu Rao, Momos at Majnu ka Tila, Daulat ki Chaat at Chawri Bazaar, Nihari at Rahmatullah Hotel, amongst other things. Daulat ki Chaat was definitely the discovery of the day, but everything contributed to making it one of the most memorable outings ever!