EOiD trips are always an adventure, but the vegetarian excursions are a particular delight. Not because we’re all militant meat-haters. Quite the reverse in fact. However, despite the fact that most of us believe a meal without meat is no meal at all, our leader, Hemanshu, is committed …
Posted on February 22, 2008 by Hemanshu Kumar .
Chalk another one up for Shashank.
Several months ago, when the delicate evening chill meant you could look forward to winter rather than mourn its passing, we’d done a wonderful Navratra trip to Bazaar Sitaram and its precincts.
That’s when he’d dragged us to his favourite chaatwaala in Chawri Bazaar to show …
Posted on January 3, 2008 by Hemanshu Kumar .
“Some fruity sandwiches?” asked Rahul Verma several months ago, and I promptly put my hand up.
We’ve mentioned how Delhi’s food is often descended from that of the mediaeval lashkars garrisoned around the forts of the capital. Today Shahjahanabad is home to an army of office-goers and shopkeepers who trade in …
Posted on March 28, 2007 by Pankaj Molekhi .
Delhi’s answer to Lahore Food Street
[ed: we are thrilled to present our first guest column, by journalist and fellow foodie Pankaj Molekhi. Hopefully, this is the first of many to come!]
1900 hours: This is a time when shopkeepers in Delhi begin to pull down shutters; treetops get abuzz with homeward-bound …
