When conniving Mughal upstart Aurangzeb imprisoned his father, Emperor Shah Jehan, in Agra Fort in 1657, he told him he could choose just one thing to eat every day for the rest of his life. The old man chose chick peas because the prison cook told him he would be able to make something different [...]
It’s true. We men don’t ask for directions.
A couple months back, having heard one too many recommendations for Sitaram Dewan Chand’s Chhole Bhature, I googled their address, found the rough location on an online map, and went down to Paharganj. I reached the street I was looking for, but despite driving as slowly as [...]
I first read about The Metropolis in a rather eye-catchingly titled Rahul Verma article last year: “Manali in Paharganj”. And when the man himself recommended it as one of the best places for continental food, we wasted no time in organizing an EOiD community expedition to Paharganj.
I have taken several friends [...]
Once upon a time there ruled over twentieth-century Indraprastha, not one but two Ashoks, whose empire stretched as far as the eye could see, and their fame even beyond.
Okay, granted that the eye couldn’t see very far at all in twentieth-century Indraprastha, but you get the gist.
Every day when the sun would set [...]
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About EOiD
This blog is an endeavour to share experiences at Delhi's offbeat eating joints, which are low on pretension and high on value for money and dining experience.
Contributions and comments from all and sundry are not just welcome, but eagerly solicited! For details, see the About Us page.
We also head out to try new places (or revisit old favourites!) about twice a month. Want to join us? Just drop us a line!
Recent Comments
- madhumita: hi, As I’ve already applied for a place in your community, may b I should mention that we Bangalees...
- Manisha: This is the link where you can find complete address for corner sweets http://www.thecityguide.in/...
- Manisha: Paneer bhature is something you’ll find very easily in almost every part of delhi and trust me...
- abhishek singh dalal: bhai logo ab to 50/- per plate ho gaya hai …
- Anirudh Karnick: The problem with Karim’s is that instead of ghee or oil, they use Dalda, which is not only...
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