Writing about Roshan di Kulfi on a blog which claims to be devoted to offbeat eating places feels a little odd. To the denizens of Karol Bagh, Roshan di Kulfi is probably as offbeat as Baskin Robbins is to a New Yorker. But not all of us have the luck of living in these parts, so I’m hoping this post will be of interest to some.
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Ten out of Ten!
[update: Ten has been closed since September 2007. This article may now be considered an epitaph.]
I used to think I knew every little nook and corner of central Delhi better than the back of my hand. So you can imagine how piqued my curiosity was, when Harneet first told me that right under my nose — presuming my nose hovers like a benevolent alien saucer somewhere over Lutyen’s creation — was possibly the best restaurant Delhi has to offer.
However, it is a sad testament to my scepticism that it took another glowing recommendation from Abhik before I finally went to try out Ten, the restaurant on the campus of the YWCA International Guest House, at 10, Parliament Street.
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The Original Moti Mahal
As the appetite wilts under the summer sun, I’m once again reminded of the exciting outings the EOiD gang have had over the past winter.
For instance, the arrival of a friend from the US occasioned an impromptu EOiD field trip in early December. For ideas on where to go we looked to Harneet, who recommended his childhood haunt, Moti Mahal in Daryaganj.
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On a (Church) Mission to Fatehpuri Masjid
As the summer flexes its muscles over the subcontinent, the mind harkens back to a “field trip” to the Fatehpuri Masjid area of old Delhi in early February. On a cold winter Sunday, four of us intrepid foodies found ourselves at the Chandni Chowk metro station, with an appetite braced by the early morning drizzle.
I was sure we were in for a treat the moment Shashank led us into an obscure little back lane leading away from the station, with the confidence of a sherpa on the road to the Everest. Here was a man who knew his puraani dilli.
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North Campus Delights
On a sunny winter afternoon, led by our enthusiastic local guide Asmita, Harneet and I set out to try the many little gems tucked away in the by-lanes of Kamla Nagar, near the North Campus of the University of Delhi.
Our pilgrimage began, as it inevitably had to, with Chacha’s Chhole Bhature. Thanks to the holiday and an early start, we pulled off the unthinkable — a meal of surprisingly non-greasy Alu Bhature, with the lip-smackingly delicious chholey coupled with perfectly fried potatoes, fresh onions and green chillies, all without having to stand in a long line of drooling undergrads!
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Sona Sweets at Nehru Place
“Nehru Place?!” you ask. I know, i know. Hardly the most obvious place to look for fine dining.
But heck, if all of puraani dilli‘s food has evolved from lashkari khana (food for army encampments), we should probably not ignore the battalions of office-goers whose collective lunch appetites keep a multitude of eateries in Delhi in business.
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Daulat ki Chaat
On our expedition for a breakfast of nihari yesterday, Abhik and I chanced upon one of the true hidden gems of Delhi’s street food — Daulat ki chaat.